Sounds just perfect to me!"Calabria, with its 600 miles of Mediterranean coastline and a hilly, lush interior, still has a profound respect for a slower way of doing things. In its small, often tumble-down towns and villages, the four-hour lunch break is rigorously enforced. The hours between 12.30pm and 4.30pm are strictly reserved for sitting down for a glass of peppery wine and a plate of Calabria's hearty "national dish", pasta alla Norma – aubergines in tomato sauce with grated boiled egg, basil and ricotta cheese."
Wednesday, 23 July 2008
Future home
I've just been looking through some blogs and found this link to The Independent and this article on Calabria - my future home, and where J & I'll be end of August for the local festa in Scalea. I love this quote: